Cedar Retreat Newsletters

We are delighted to share that 2026 has begun on a wonderfully busy and vibrant note. The early onset of rains has transformed the landscape into beautiful shades of green, bringing new life to the countryside. 

 March was another bustling month at the lodge. The mountain bike tracks we created in the moorlands last year have become a big hit with visitors. Due to safety reasons, please note that cycling in the park is only permitted when accompanied by a car in the front and one behind. Last month, Turi scholars took on the challenge of rock climbing, making the most of the rugged terrain. Our trails and rock faces are ready for your next adventure.  

 February was a busy month filled with adventure, connection, and celebration. From hosting an exciting camping retreat to attending a beautiful wedding in India.   

Dreams do come true.

February is often called the month of love, and we were honoured to be invited to a wedding in India. We embarked on our memorable journey on the 17th February and arrived early morning in Delhi. We were warmly welcomed by our lovely hosts Bunny and Amu. 

 A warm welcome to 2025, wishing everyone far and near, a year filled with love, happiness, good health and prosperity. Our Christmas festivities began on Friday 20thDecember, when Tarsem and I attended a black-tie dinner in Karen.   It was truly a wonderful evening filled with interesting people and conversations, a delicious dinner, with bubbles and wine.  

  As 2024 draws to a close, we reflect on what has been an active and fulfilling year. Here are some of the highlights that kept us busy. Cabin 3 expansion, we added an extra bedroom to Cabin 3 transforming it into a spacious 5-bedroom family cabin.  Our kitchen and restaurant team proudly served over 1500 delicious breakfast, lunch and dinner meals to guests.  

 A couple of weeks ago, as I was leaving the lodge, something caught my eye in the middle of the road. I slowed down and to my astonishment, a juvenile leopard stood up and moved to the side of the road. For a brief moment, we locked eyes, an unforgettable staring competition took place. Then with a flick of his tail he scampered off into the forest. What an incredible stroke of luck to witness such a beautiful creature up close!  

 We had a lovely and busy time in England, having left Nairobi on September 18th and arriving early morning on Friday, September 19th. Our friends Amarjit and Surinder were waiting for us with warm smiles and hugs at the airport. It was one of those autumn mornings, where the weather was pleasant on arrival, not too cold and no rain. 

  As we transition from the chill of winter into the warmth of summer, it's a time to embrace lighter clothes, longer days, and the beauty of blue skies and sunshine. The crisp winter air fades, and the warmth begins to creep in, bringing with it the excitement of outdoor adventures.   A reminder that a new season of growth, relaxation and sunshine has arrived. With the warmer weather we will be introducing new dishes that are light, fresh and full of seasonal flavours. A fresh start full of energy and new ideas. 

Nyeri is truly wrapped in the depths of winter with chilly days and cold nights. We are having to light the fire every night to take the chill away, adding a cosy and comforting ambience to the evenings. August, known as the second coldest month in Kenya, brings with it occasional rainy days that further enhance the cold. The persistent overcast skies and misty mornings have earned this time of the year the nickname “dreary Nyeri”. Roll on spring followed by warm sun kissed days.  
 

 July was a busy and eventful month for us. The lodge was bustling with guests from near and far. To enhance your dining experience at the lodge I have introduced new recipes. The rains have been good, and our turbine is working well.